Doesn’t our neighborhood look like France?
As spring is arriving I’m starting to feel so inspired about seasonal food! Also, this juice fast is forcing me to examine my relationship with food in a way I’ve never had to before. I’m looking forward to eating more greens and vegetables. More seafood, less meat. More interesting grains like pearl barley, amaranth and quinoa. Lots of fresh herbs. Avocados. Champagne mangoes. Hard boiled eggs with asparagus on a roll. I’m so hungry! Ahhhhh! Fish! Salad! Nuts! Pickled vegetables with chile oil! Beans! Corn on the cob! Soft, creamy, bloomy cheese!!!!
Juice #2
Breakfast.
I’m doing a 3 day juice fast. I’ve never done one before!
SPRING!
This is a lunch Shane and I shared at the restaurant where he works Prime Meats. We enjoyed a BLT, a cabbage salad, 1/2 avocado, hashbrowns and cappucinos.
Another meal from the late summer archives: Pork Braciola with homemade sauce and ceasar salad from scratch with our friends Nicole and Diane.
BRACIOLA!
